Thoughts and musings of a History major, Japanese scholar, and a future international traveler.
Sunday Dinner
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I cooked a whole fish for the first time on Sunday evening and here are the results! It was actually edible and it really tasted good. Here are the pictures:
This post will mainly be for those who have never studied Japanese (language and/or culture). I apologize to those who have. However, the topic of Japanese bathing customs is always interesting when compared to the typical American bathing experience. In America, most people choose between a shower and bath. A bath generally with a more leisurely connotation, but they both follow a similar pattern. Person gets into their preferred method, wet themselves down, soap up, and then rinse. However, the traditional Japanese bath is a little different. I recently was able to experience a traditional Japanese bath in Osaka. This particular one was in a business hotel. First off, there was only one bathing room, so there were different times for men and women to bath. Upon entering the bathing area, there is a small changing room with lockers, hair brushes, and hair driers. Once you take off your clothes, you enter the actual bathing room. A line of stools...
The Midwest blizzard that occurred this past weekend (January 5-6) affected travellers and news reports internationally. I was one of those unfortunate travelers that got stranded in an airport as I was attempting to get to Japan in time for orientation and placement tests. Unfortunately, I did not make it and a combination of weather and overbooked flights prevented me from actually leaving Indianapolis until Friday morning. I therefore missed one day of orientation, all the placement tests, as well as two days of class. However, I have to remind myself to turn my life-lemons into lemonade and I got about four extra days at home. I will also have to be totally imersed as soon as I get to Japan, as there will be no guide sent by the school to get me to Hikone. I also got to experience being stranded at the airport for 30+ hours because there were no taxis working and I was still hoping for a flight that would take me to Detroit. One learns a lot while travell...
Yesterday (Saturday), I experienced the cleaning and cooking of a whole squid. Remember last week how I made the flat fish? While I had to do some cleaning on that, the guts had all ready been taken out. With the squid, I had to do it myself! For those who are interested in cleaning their own squid, here is a link that describes what I had to do. The only bad thing is that the ink sac had all ready punctured, so I was not able to save that delicacy. Here are some pictures of the squid before I cleaned it: After cleaning it, I marinated it in soy sauce, ginger, and mirin: Here is the head in the garbage, saying hello: Finally, I broiled it in the fish broiler and it was finished! I believe that it was perfectly done and in the near future, I will probably make some more because it was fairly cheap (about $2.38 for one nice-sized squid) and it's tasty protein!
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